Yesterday Teresa, Lucy, John and Ian and I went to Yokohama to see the Ramen Museum. The Ramen Museum has famous ramen shops from all over Japan located under one roof each serving the local style ramen. The admission price was 300 yen, I checked out the website of the Ramen Museum in before I came and I got the Hakata, Kyushu style ramen from a shop whose main store is base in Fukuoka in Kyushu “ふくちゃん” Fuku-chan with Japanized Char-siu (yes it has the same name as that *other* BBQ pork but tastes totally different) and “Wonton”. I choose this because I liked 日清出前―丁九州豬骨麵 (Tonkotsu Flavor) and I wanted to try the real thing. It was pretty good but I still prefer real Wonton Noodles better, the Wonton Noodles in my opinion tastes better than the Ramen Noodles (I am talking about the actual noodles here, not the entire thing).
I also like the theme setting of the museum which was based on 1950s Japan, it has so much atmosphere, unlike the grey sterile neighbourhoods of today’s Tokyo. There was also a make your own “Cup Noodle” event there, for 300 yen, you can see the manufacturing process of a “Cup Noodle” and can even select your own ingredients to put in the cup. I got a ceramic cup of the with “Cup Noodle” packaging which cost 1029 yen, kind of expensive, but you only go to this place once.
The exterior of the Shin-Yokohama Ramen Museum.